![]() Our MenusTasting Menu l Vegetarian Menu l Desserts Menu Please click on the menu you are interested in above and details will appear in a separate window. Our A La Carte Menu is available on Monday to Thursday evenings. It offers two courses for £28.50 per head. On Friday and Saturday evenings we have a larger two course menu at £36.00 per head. For an extra special evening, we offer our Tasting Menu every day excluding Sundays at £42 per head, with an optional wine selection for each course at £30 per head. Our set Lunch Menu changes frequently - and so is not posted here. It is available during Monday to Friday lunchtimes and offers great value for a business or purely social lunch at just £19.50. This includes a starter, main course and dessert from a smaller selection of dishes. You are still welcome to order from our A La Carte Menu during lunchtimes (at £28.50 for two courses) if you wish. Finally, our new “Sunday set menu at The Dining Room” for £19.50 per head. This includes starter, a classic roast main course, and a dessert. Our roasts change every week but will usually include classics such as roast pork, Chateaubriand, roast lamb and chicken. Simply ask when booking. Please note, for parties of nine people or more there is a party menu which must be used unless agreed beforehand with the restaurant, however we no longer take bookings for eight or more people on Friday or Saturday evenings. Important information about our menus
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